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Vegan Banana Bread Pudding

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Ingredients
  

  • 7 ounces of a whole grain bread
  • 3/4 cup almond milk
  • 1 tbsp real maple syrup
  • 1 tsp ground flax
  • 2 slices bananas you can use strawberries or blueberries as well
  • 2 tbsp natural peanut butter
  • 1/4 teaspoon of cardamom
  • maple syrup

Instructions
 

  • Before you start, turn the oven on and set it to 400°F allowing it to preheat.
  • Next, mix all the ingredients in a large bowl.
  • Pour the mixture into individual ramekins and place them into the oven for 20 minutes.
  • The time can vary due to differences in the size of ramekins and oven strength, so you should also keep an eye on the bread pudding and take it out when the top crust becomes golden brown.

Notes

We suggest you serve it warm and with some maple syrup on top.