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Pinto Bean Veggie Soup

This pinto bean and vegetable soup is healthy and so tasty that it is almost unbelievable. The best part is that it will provide you with nourishing, nutritious, guilt-free pleasure, and all of this with the minimum amount of effort.
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Ingredients
  

  • 200 g dry pinto beans
  • 1 liter of water
  • 2 to matoes
  • 1 onion
  • 4 potatoes
  • 2 carrots
  • 1 tablespoon of olive oil
  • Salt
  • Pepper

Instructions
 

  • Soak the pinto beans overnight. After the beans are soaked, drain the soaking water and rinse them well.
  • Peel and slice the onion, and chop the potatoes, carrots, and tomatoes.
  • Place a pot over medium heat and add the olive oil.
  • Add the onions to the pot. Keep stirring and fry them until they are brown and soft.
  • Add the beans, potatoes, carrots, and onion to the pot and cover with water.
  • Bring to a boil and once it starts boiling reduce the heat to low. Let it simmer for about an hour.
  • Check if the ingredients are soft and cooked.
  • When it is cooked, take an immersion blender and blend until the soup becomes homogenous.
  • Add salt and pepper to taste.
  • Wait a few minutes for the soup to cool down.
  • Serve with slices of sourdough bread.