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Neutral Vegan Bread Pudding

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Ingredients
  

  • 5 cups of bread cut in cubes
  • 2 1/4 cups of soy milk
  • 1/2 cup of brown sugar
  • two tablespoons of maple syrup
  • one teaspoon of vanilla extract
  • 1/4 cup of raisins
  • ground cinnamon to your taste

Instructions
 

  • Whisk the soy milk, sugar, vanilla and maple syrup in a large bowl.
  • Gently mix in the bread cubes and leave the mixture to sit for 10 minutes, to allow the bread to absorb the soy milk and become soft.
  • Gently mix in the raisins and cinnamon and pour the mixture into the well greased 8×8 pan.
  • Place the pan in a preheated oven and bake for 30 to 45 minutes or until the pudding turns golden brown and there is no milk.