Hennessy Punch
Hennessy punch, also known as Hennessy sunset punch is an alcoholic beverage with caramel tones that are perfect for your summer barbeque get-togethers.
Ingredients
- 350 ml Hennessy Very Special
- 500 ml Of Water
- 150 ml Gin
- 60 ml Of Grand Marnier
- 2 cups of simple syrup or 3 cups of sugar
- 260 ml Of lemon juice
- 120 ml Of Hibiscus Grenadine
- 1 Grapefruit cut into ½ wheels
- 1 Orange sliced into wheels
- 2 Lemons Cut into Wheels
- 2 Limes Cut into Wheels
- 20 Dashes Orange bitters or other citrus bitters
Instructions
- Combine all of the ingredients in a bowl.
- Stir the punch thoroughly so that all of the sugars dissolve properly. In order to get the best flavor combination, leave the flavors to combine for an hour or so and stir regularly before serving.
- Add ice to the punch bowl and serve. If you don’t think that you and your guests will drink all of the punch, then it is best to put ice into each cup rather than into the bowl so that the remaining drink isn’t diluted with water once the ice has melted.
Notes
You might want to invest in a punch bowl or large carafe for your punch. I always find that the punch tastes better when it is stored in something beautiful as it certainly will make your guests drink it faster, that is for sure.