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Fish Fillet

This recipe proves that good fish doesn’t need lots of seasonings or an elaborate recipe to taste wonderful.
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Course Main Course

Ingredients
  

  • 1-1/4 pounds fish fillets
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • Paprika optional
  • 3 tablespoons butter melted

Instructions
 

  • 1-1/4 pounds fish fillets
  • 1 teaspoon seasoned salt
  • Pepper to taste
  • Paprika, optional
  • 3 tablespoons butter, melted