Chicken In A Rice Cooker
As promised, I have two recipes to share with you, both ridiculously simple and easy, and each one so yummy that you will have difficulty deciding which one to use.
Ingredients
- One medium-sized fresh chicken
- 1 teaspoon sweet paprika
- 1 teaspoon barbecue chicken spice
- ½ a teaspoon powdered garlic
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 1 lemon cut into wedges
- 3 – 4 cloves of fresh garlic
- Salt and freshly ground black pepper
- ¼ cup of water
Instructions
- Mix the herbs and spices together in a cup.
- Rub this mixture into the chicken, coating it thoroughly all over.
- Try to lift the skin and insert some of the spice mixtures under the skin of the chicken.
- Place the lemon wedges and garlic cloves inside the chicken’s cavity.
- Pour the water into the rice cooker.
- Place the chicken in the rice cooker and select the regular rice setting.
- This setting usually takes 30 minutes. When it stops, set it for another 30 minutes.