Banana Chips In The Air Fryer
The beauty of this recipe is that it is so simple that even a child can make it without much supervision. All you need is bananas, oil, and spices. You can use any seasoning that appeals to you.
Equipment
- Air fryer
- Sharp knife, or a mandoline slicer
- Cutting board
- Pair of silicone tongs
- Silicone spoon, or wooden spoon
- Spray bottle
- Baking tray
Ingredients
- Green bananas You can use as many you want. You may just have to do them in more than one batch, depending on the size of your air fryer.
- A little oil for spraying
- Seasoning of your choice.
Instructions
- Plug in your air fryer and preheat it to 350° Fahrenheit. ( This step is really important for the best results ).
- While your air fryer is heating up, peel and slice your bananas. I like to slice them very thin. This makes them come out quite hard and very crispy
- Spray the banana slices very lightly with a spritz of oil. This will help them to crisp up really well.
- Season the slices with a spice of your choice.
- Place the banana slices in the basket of the air fryer. It is important to arrange them in a single layer, with no overlapping. If they overlap they will stick together, and will not get crispy.
- Cook for 6 minutes at 350°.
- As soon as the timer goes off, pull out the basket and turn the slices over carefully, using a pair of silicone tongs.
- Put them back into the air fryer, and cook for another 6 minutes.
- Take them out, and remove the slices from the basket, using a silicone or wooden spoon. Spread them out on a baking tray to cool. They should be deliciously crispy once fully cooled.
- When they are completely cold, store them in an airtight container.